Starters - Light bites

Homemade soup of the day served with freshly baked bread.£4.50

Wild mushroom risotto with Grana Padano cheese.£5.50
With queen scallops and tigerprawns.£6.50

Goats cheese and chive mousse with salad leaves, poached Williams pear, walnuts and a sweet honey dressing accompanied by warm toasted crumpet. £5.50

Sautéed queen scallops in garlic butter served in the shell and gratinated with Gruyere cheese. £6.95

Char grilled chicken and smoked bacon Caesar salad with anchovies, crisp croutons, Grana Padano cheese and Caesar dressing. Starter £6.50 Main £11.50
Smooth chicken liver parfait
served with warm toast and a pear and red onion chutney. £5.85

Bruschetta al Pomodoro e basilico
Chilled vine tomatoes with basil and garlic on toasted ciabatta slices finished with olive oil and balsamic dressing £4.50

Bruschetta al Funghi
Sauteed local button mushrooms with garlic and thyme presented on toasted ciabatta slices. £4.50

Baked ciabatta with extra virgin olive oil and aged balsamic vinegar
£3.50

Basket of freshly baked bread per person £1.50

Children’s Menu
All served with chipped or mashed potatoes and baked beans or peas .
Grilled gluten free pork sausages.
Fresh haddock fish fingers
Locally reared beef burger, 4oz with or without bread bun.
Fresh chicken nuggets with hickory smoked barbecue sauce.
All £5.25

Please also see blackboard for specials.
As all food is prepared and cooked to order there may be a short wait at busy times.
From the Grill

Char grilled sirloin of locally reared beef served with a tossed mixed salad and hand cut chips.
Five ounce £9.50 Ten ounce £16.50

Accompaniments:- Brandy and peppercorn sauce £2.00
Tomato, mushrooms and onion rings £2.00
Sautéed mushrooms and melting blue cheese £2.50
Traditional Béarnaise sauce (tarragon) £2.50

Grilled 10 ounce gammon steak with fried local free range eggs or pineapple rings, served with hand cut chips and salad or peas. £10.50

Hearty half pounder, fresh local beef burger with cheese, smoked bacon, salad, tomato and mayonnaise with hand cut chips and barbecue sauce. £8.50

Fish and Seafood
Fried haddock fillet in crisp beer batter served with hand cut chips and garden or mushy peas and tartare sauce. Small £7.50 Large £12.50

Large whole tail scampi fried in crisp beer batter served with hand cut chips and garden or mushy peas and tartare sauce. Small £7.95 Large £12.95

As all food is prepared and cooked to order there may be a short wait at busy times.

Other dishes.

Home made chicken Kiev, succulent breast of chicken filled with garlic and parsley butter and coated in a crisp crumb and accompanied by hand cut chips and tossed mixed salad or peas. £10.95

Hearty Yorkshire game casserole with apple & thyme dumplings, root vegetables and red wine served with pickled cabbage and new potatoes. £11.50

Locally made gluten free whole hog pork sausages with fresh sage mashed potatoes, homemade chutney and a rich red wine jus. £9.50

Vegetarian dishes

Baked Mediterranean vegetable tartlet bound in a tomato Provencal sauce topped with melting Gruyere cheese accompanied by new potatoes and tossed mixed salad. £9.50
Winter vegetable and nut roast with creamy sage mashed potatoes, apple sauce and vegetable gravy accompanied by freshly cooked seasonal vegetables. £11.50



Side orders

Dish of mixed seasonal vegetables £2.50
Hand cut chipped potatoes £1.50
New Potatoes £1.50
Dauphinoise potatoes £1.50
Dressed mixed leaf side salad £2.50
Vine tomato and chive salad £3.50
Tossed side salad with Grana Padano cheese £4.00
Fried onion rings in batter £1.50
Baked beans, peas or mushy peas £0.95

We can cater for any diets or allergies, just let the waitress know if you have any special requirements and we'll do our best to accommodate you.



Anaphylaxis allergy awareness.

All food is prepared and cooked in our kitchen where shellfish and nuts are used in some dishes.
Please ask at the bar if you wish someone to go through the menu with you.

All food is prepared to order and some items take longer than others. Thank you for your patience. We hope you enjoy your meal.

Desserts

Homemade traditional Christmas pudding with a warm French brandy sauce.

Tangy lemon posset topped with a fresh berry compote and served with shortbread thins.

Warm melting Belgian chocolate fondant with fresh clotted cream.

Fresh orange, Cointreau and passion fruit trifle made with fresh egg custard and topped with fresh local cream.

Baked sweet mincemeat, apple and almond frangipane tartlet served with sauce Anglaise or clotted cream.

Warm sticky toffee pudding with toffee sauce, ice-cream and whipped cream.
All desserts £5.50

Platter of assorted cheeses with biscuits, apple, celery and chutney £6.25

Various Flavours of Ice cream and Various Sorbets per scoop £1.50

Please see specials board for more desserts.

Ice cream Sundaes

Fresh strawberry, vanilla and marshmallow with strawberry sauce
Chocolate, vanilla and Malteser with chocolate sauce
Fresh banana and toffee fudge with toffee sauce £3.95

Coffees and Teas

Cafetiere of Taylor’s freshly ground Imperial or decaffeinated coffee with chocolate mint crisp and home made truffles or with biscuits Per person £2.40
Pot of freshly brewed Yorkshire tea Per person £2.00
Earl Grey or Darjeeling Per person £2.00
Hot drinking chocolate, made with milk, real Belgian chocolate and topped with whipped cream. Per person £2.60
We also stock a selection of herbal infusions Per person £2.00

Liqueur Coffees

Gaelic coffee (Irish whiskey) £4.00 French coffee (Cognac) £4.00
Calypso coffee (Tia Maria) £4.00 Jamaican coffee (Rum) £4.00
Cointreau coffee (Cointreau) £4.00 Strega coffee (Strega) £4.00