A la carte menu.
Served lunchtimes and evenings.
As everything is freshly prepared, some items may vary.
Starters & Light Bites
Homemade soup of the day £4.00
served with freshly baked bread and butter
Creamy wild mushroom risotto £5.75
With tiger prawns, scallops and parmesan
Sauteed chicken and crispy bacon salad £5.75
with Caesar dressing, anchovy fillets, croutons, tomatoes and shavings of Grana Padano cheese
Avocado with prawns Marie-rose salad £4.75
Parfait of Chicken Livers £4.85
accompanied by warm toast and a pear and red onion chutney
Baked vine tomato and goats cheese tartlet £4.95
With tossed leaf salad and toasted pine nuts
Steamed fresh mussels £5.75
In a white wine garlic, shallots and cream sauce
Cocktail of melon pearls, orange segments and passion fruit£4.50
With a refreshing mango sorbet
Main Courses
Fresh plaice goujons £10.95
With garlic mayonaise
Baked tartlet of Mediterranean vegetables £9.50
bound in a tomato Provencal sauce topped with Gruyere cheese and served with a mixed leaf salad
Confit of duck leg £10.00
On a sage and onion mash with a rich jus and a hint of cherry liqueur
Sauteed strips of chicken in a mild curried cream apricot and almond sauce £9.50
With basmati rice and popadum
Honey roast rack of Yorkshire lamb £12.50
with a thyme scented Burgundy wine jus
Seared fillet of fresh salmon £9.50
with spinach and a seafood sauce with crab prawns and scallops
“Olley’s” whole hog pork sausages £8.50
presented on coarse grain mustard mash and coated in a caramelised onion sauce
Deep fried haddock fillet in a crisp beer batter £8.95
With chips and mushy peas
Char grilled sirloin of locally reared Angus beef £14.50
served with mushrooms, tomato and onion rings
or pepper sauce
or gratinated blue Wensleydale cheese and mushrooms
Baked whole sea bass (off the bone) £12.95
presented on a tomato and scampi sauce with crispy pancetta
Pan fried strips of pork tenderloin £9.50
In a wholegrain mustard and brandy cream sauce
Traditional Steak and Guinness pie £8.95
made with Guinness and topped with a puff pastry lid
Todays specials
Tagliatelli bound in an Italienne meat sauce or a vegetable and tomato Provencal sauce both topped with Grana Padano cheese
small £6.50 large £9.50
Warm salad of seared, peppered tuna loin with chilli, lime agarlic dressing £5.50
Where appropriate main courses include salad or vegetables with potatoes or chips
Small appetites
Beef burger chips and beans
Small pork sausages mashed potatoes and gravy
Fried Scampi chips and peas
Cod in batter with chips and peas
Southern fried chicken fillet with chips and barbecue sauce
Yorkshire puddings with sausages and gravy All £4.50
Yorkshire puddings with gravy £3.50
Extra Side Orders
Mixed Leaf Side Salad with grana padano cheese £3.95
Mixed Leaf Side Salad £2.50
Vine Tomato and Chive Salad £2.50
Mixed Vegetables £2.50
Chipped or New Potatoes £1.50
Extra Bread Basket £1.50
Fried Onion Rings in Batter £1.00
Baked Beans, Peas or Mushy Peas £0.85
Desserts
Warm sticky toffee pudding smothered in toffee sauce and served with ice cream and whipped cream
White Belgian chocolate and raspberry cheesecake
Baked apple and rhubarb Eve’s pudding topped with a rich vanilla sponge and served with either custard sauce or crème fraiche
Tangy lemon meringue pie
Fresh banana and pecan nut Pavlova served with whipped cream, banana dairy ice cream, pecan nuts and a chocolate and toffee fudge sauce
Strawberry gateaux millefeuille made with French pastry cream, fresh strawberries and strawberry sauce
Fresh fruit salad in a sweet vanilla syrup and topped with refreshing mango sorbet
All desserts £4.75
Selection of Cheeses with biscuits and malt loaf £5.75
Grilled goats cheese salad with fresh pear and walnuts with a sweet honey dressing £5.25
Various Flavours of Ice cream and Various Sorbets per scoop£1.40
Ice cream Sundaes
Fresh strawberry, vanilla and marshmallow
Or
Chocolate, vanilla and malteser £3.85
Coffees and Teas
Cafetiere of Taylor’s freshly ground Imperial or decaffeinated coffee
With chocolate mint crisp and home made truffles or with biscuits Per person £1.95
Pot of freshly brewed Yorkshire tea Per person £1.70
Twinings Earl Grey or Darjeeling Per person £1.85
Hot drinking chocolate, made with milk, real Belgian chocolate and topped with whipped cream. Per person £2.55
We also stock a selection of Twinings herbal infusions Per person £1.95
Liqueur Coffees
Gaelic coffee (Irish whiskey) £3.50 French coffee (Cognac) £3.75
Calypso coffee (Tia Maria) £3.75 Jamaican coffee (Dark rum) £3.50
Cointreau coffee (Cointreau) £3.75 Strega coffee (Strega liqueur) £3.75
Homemade soup of the day £4.00
served with freshly baked bread and butter
Creamy wild mushroom risotto £5.75
With tiger prawns, scallops and parmesan
Sauteed chicken and crispy bacon salad £5.75
with Caesar dressing, anchovy fillets, croutons, tomatoes and shavings of Grana Padano cheese
Avocado with prawns Marie-rose salad £4.75
Parfait of Chicken Livers £4.85
accompanied by warm toast and a pear and red onion chutney
Baked vine tomato and goats cheese tartlet £4.95
With tossed leaf salad and toasted pine nuts
Steamed fresh mussels £5.75
In a white wine garlic, shallots and cream sauce
Cocktail of melon pearls, orange segments and passion fruit£4.50
With a refreshing mango sorbet
Main Courses
Fresh plaice goujons £10.95
With garlic mayonaise
Baked tartlet of Mediterranean vegetables £9.50
bound in a tomato Provencal sauce topped with Gruyere cheese and served with a mixed leaf salad
Confit of duck leg £10.00
On a sage and onion mash with a rich jus and a hint of cherry liqueur
Sauteed strips of chicken in a mild curried cream apricot and almond sauce £9.50
With basmati rice and popadum
Honey roast rack of Yorkshire lamb £12.50
with a thyme scented Burgundy wine jus
Seared fillet of fresh salmon £9.50
with spinach and a seafood sauce with crab prawns and scallops
“Olley’s” whole hog pork sausages £8.50
presented on coarse grain mustard mash and coated in a caramelised onion sauce
Deep fried haddock fillet in a crisp beer batter £8.95
With chips and mushy peas
Char grilled sirloin of locally reared Angus beef £14.50
served with mushrooms, tomato and onion rings
or pepper sauce
or gratinated blue Wensleydale cheese and mushrooms
Baked whole sea bass (off the bone) £12.95
presented on a tomato and scampi sauce with crispy pancetta
Pan fried strips of pork tenderloin £9.50
In a wholegrain mustard and brandy cream sauce
Traditional Steak and Guinness pie £8.95
made with Guinness and topped with a puff pastry lid
Todays specials
Tagliatelli bound in an Italienne meat sauce or a vegetable and tomato Provencal sauce both topped with Grana Padano cheese
small £6.50 large £9.50
Warm salad of seared, peppered tuna loin with chilli, lime agarlic dressing £5.50
Where appropriate main courses include salad or vegetables with potatoes or chips
Small appetites
Beef burger chips and beans
Small pork sausages mashed potatoes and gravy
Fried Scampi chips and peas
Cod in batter with chips and peas
Southern fried chicken fillet with chips and barbecue sauce
Yorkshire puddings with sausages and gravy All £4.50
Yorkshire puddings with gravy £3.50
Extra Side Orders
Mixed Leaf Side Salad with grana padano cheese £3.95
Mixed Leaf Side Salad £2.50
Vine Tomato and Chive Salad £2.50
Mixed Vegetables £2.50
Chipped or New Potatoes £1.50
Extra Bread Basket £1.50
Fried Onion Rings in Batter £1.00
Baked Beans, Peas or Mushy Peas £0.85
Desserts
Warm sticky toffee pudding smothered in toffee sauce and served with ice cream and whipped cream
White Belgian chocolate and raspberry cheesecake
Baked apple and rhubarb Eve’s pudding topped with a rich vanilla sponge and served with either custard sauce or crème fraiche
Tangy lemon meringue pie
Fresh banana and pecan nut Pavlova served with whipped cream, banana dairy ice cream, pecan nuts and a chocolate and toffee fudge sauce
Strawberry gateaux millefeuille made with French pastry cream, fresh strawberries and strawberry sauce
Fresh fruit salad in a sweet vanilla syrup and topped with refreshing mango sorbet
All desserts £4.75
Selection of Cheeses with biscuits and malt loaf £5.75
Grilled goats cheese salad with fresh pear and walnuts with a sweet honey dressing £5.25
Various Flavours of Ice cream and Various Sorbets per scoop£1.40
Ice cream Sundaes
Fresh strawberry, vanilla and marshmallow
Or
Chocolate, vanilla and malteser £3.85
Coffees and Teas
Cafetiere of Taylor’s freshly ground Imperial or decaffeinated coffee
With chocolate mint crisp and home made truffles or with biscuits Per person £1.95
Pot of freshly brewed Yorkshire tea Per person £1.70
Twinings Earl Grey or Darjeeling Per person £1.85
Hot drinking chocolate, made with milk, real Belgian chocolate and topped with whipped cream. Per person £2.55
We also stock a selection of Twinings herbal infusions Per person £1.95
Liqueur Coffees
Gaelic coffee (Irish whiskey) £3.50 French coffee (Cognac) £3.75
Calypso coffee (Tia Maria) £3.75 Jamaican coffee (Dark rum) £3.50
Cointreau coffee (Cointreau) £3.75 Strega coffee (Strega liqueur) £3.75