A la carte menu. Served every evening. As everything is freshly prepared, some items may vary.

Starters and light bites

Freshly baked blue Wensleydale cheese and leek tartlet accompanied by Waldorf salad £5.50

Baked little fish pie with cod, monkfish, salmon prawns and scallops bound in a rich cheese sauce with creamed potato topping and crispy garlic bread £6.00

Homemade, freshly prepared soup of the day served with freshly baked bread and butter £4.00

Homemade pheasant, duck and chicken liver terrine accompanied by warm toast and a homemade pear and red onion chutney £4.95

Creamy goats cheese with a tossed walnut and mixed herb salad, honey dressing and hot buttered crumpets £5.50

Fried smoked haddock and chive fish cake presented on buttered spinach leaves and a fresh mussel and whole grain mustard sauce £5.50

Steamed fresh Scottish mussels in a rich tomato Provencal sauce accompanied by freshly baked bread small £5.50 large £10.50


Freshly baked bread basket for two £2.50
Crispy garlic bread per person £3.50



Main Courses

Fresh haddock fillet fried in our own crisp beer batter with hand cut chips, mushy or garden peas small £5.95 large £10.95

Pan roasted monk fish served on saffron mash with crispy pancetta and a scallop and Pernod sauce accompanied by steamed broccoli £14.50

Yorkshire game hot pot, made with root vegetables and red wine, topped with sliced, buttered potatoes and served with braised, pickled red cabbage £9.50

Prime fillet of Yorkshire beef with a rich Burgundy wine jus, fondant potato, fine beans and Bearnaise sauce £15.95

Sauted strips of pork tenderloin in a mild vegetable and coconut curry sauce with Basmati rice and crisp puppodums £9.95

Crispy confit of duck presented on a creamy sage mashed potato with Grand Marnier sauce and fine beans £11.50

Baked Mediterranean vegetable tartlet bound in a tomato Provencal sauce topped with melting Gruyere cheese, served with a tossed mixed salad and new potatoes £9.50




All starters and main courses come as a complete dish as described and are priced accordingly. All side orders of vegetables, potatoes and salads are charged extra to accompany any of these dishes.


Side orders

Dish of mixed seasonal vegetables £2.50
Hand cut chipped potatoes £1.50
New Potatoes £1.50
Dauphinoise potatoes £1.50
Dressed mixed leaf side salad £2.50
Vine tomato and chive salad £3.50
Tossed side salad with grana padano cheese £4.00
Fried onion rings in batter £1.50
Baked beans, peas or mushy peas £0.95




We can cater for any diets or allergies, just let the waitress know if you have any special requirements and we'll do our best to accommodate you.


Anaphylaxis allergy awareness.

All food is prepared and cooked in our kitchen where shellfish and nuts are used in some dishes.
Please ask at the bar if you wish someone to go through the menu with you.

Desserts
Baked Bramley apple and fresh rhubarb crumble with a warm custard sauce
Black forest trifle with chocolate brownie, kirsch soaked cherries and doughnut set in a rich Belgian chocolate custard
Tangy lemon compote served with brandy snap
Warm sticky toffee pudding with toffee sauce and ice cream or cream
Baked semolina pudding made with local cream and served with a fresh strawberry compote
Homemade peanut brittle cheesecake
All desserts £4.95

Platter of assorted cheeses with biscuits, malt loaf, apple celery and chutney £5.75
With a glass of port £7.85
Various Flavours of Ice cream and Various Sorbets per scoop £1.50

Ice cream Sundaes
Fresh strawberry, vanilla and marshmallow with strawberry sauce
Chocolate, vanilla and Malteser with chocolate sauce
Fresh banana and toffee fudge with toffee sauce £3.95

Coffees and Teas
Cafetiere of Taylor’s freshly ground Imperial or decaffeinated coffee with chocolate mint crisp and home made truffles or with biscuits Per person £2.00

Pot of freshly brewed Yorkshire tea Per person £1.70

Twinings Earl Grey or Darjeeling Per person £1.85

Hot drinking chocolate, made with milk, real Belgian chocolate and topped with whipped cream. Per person £2.60

We also stock a selection of Twinings herbal infusions Per person £1.95

Liqueur Coffees

Gaelic coffee (Irish whiskey) £3.55 French coffee (Cognac) £3.80
Calypso coffee (Tia Maria) £3.80 Jamaican coffee (Dark rum) £3.55
Cointreau coffee (Cointreau) £3.80 Strega coffee (Strega) £3.80